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The management and control of quality / James R. Evans.

By: Evans, James R.
Contributor(s): Lindsay, William M.
Material type: materialTypeLabelBookPublisher: New York : West Publishing Company, 1993Edition: 2nd ed.Description: 550 p. ; 27 cm.ISBN: 0314008640; 9780314008640.Subject(s): Industrial quality control | Production & quality control management | Quality Control | Business / Economics / Finance | Business/Economics | Business & Economics / Quality Control | Production management | Quality assurance | Statistical methods | Management & Business: GeneralDDC classification: 658.562 Online resources: Amazon.com | Amazon customer reviews Summary: The market leader in quality management, this text is built upon the strength and experience of well-known authors in the field. As a past president of the Decision Sciences Institute and examiner for the Malcolm Baldrige Award, Evans is able to integrate the framework and essential content of the Malcolm Baldrige National Quality Award criteria throughout the text. The principles of total quality, as reflected in the Baldrige Award, provide what the authors feel is the best overall synthesis of the concept of quality. This edition continues to provide a managerially oriented, integrated view with a blend of pertinent technical topics. All chapters have been updated to reflect the most current thinking in the profession.
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Item type Current location Call number Copy number Status Date due Barcode
Books The MUA Library South C campus
- Open Collection
TS 156 .E93 1993 (Browse shelf) 1 Available 2008-2142

Hardcover.

The market leader in quality management, this text is built upon the strength and experience of well-known authors in the field. As a past president of the Decision Sciences Institute and examiner for the Malcolm Baldrige Award, Evans is able to integrate the framework and essential content of the Malcolm Baldrige National Quality Award criteria throughout the text. The principles of total quality, as reflected in the Baldrige Award, provide what the authors feel is the best overall synthesis of the concept of quality. This edition continues to provide a managerially oriented, integrated view with a blend of pertinent technical topics. All chapters have been updated to reflect the most current thinking in the profession.

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